Traveling worldwide is the dream of many folks. They want to travel to explore diversity across the world—diversity in language, people, tradition, clothes, lifestyle, and food. Everyone has different traveling goals. However, food exploration has been the biggest traveling inspiration for all of us. And it should be. After all, food makes us feel and stay happy.
With so many countries in the world, there is, of course, huge diversity in food. Only one country has more than thousands of cuisines to offer. But, only a few countries could spread the magic of their cuisines worldwide. They are the countries especially known for their unique and delicious recipes.
We are presenting a list of top 10 countries ( along with their famous cuisine) known for their appetizing foods. If you are eagerly waiting to travel outside but couldn’t decide your next destination, then this list would be the best bet for you.
Top 10 countries Known for Best Cuisines
Fewer ingredients but exceptionally delicious food – that’s how Italian cuisines are generally characterized. The typical colors of Italian food – red, yellow, and green emerge a great blend of taste and flavor.
They know how to make a master dish with only two to four primary ingredients. Have some noodles, some garlic, a slice of bacon, maybe a slice of bacon, or tomato. That’s it; you have a wholesome meal ready.
Italy is the origin of several crowd-pleasing comfort cuisines that everyone must give a try once in a life. Many people across the world have welcomed Italian food into their lives and made it a part of their meals. Nothing wrong to say, Italian cuisines have become everyman’s food.
Italian cuisines have been a major attraction of people across the globe for centuries. There are so many simple yet mouth-watering cuisines. Be it zesty tomato sauces or flavorsome pizzas; all offer a complete delight of eating.
Sauces, tomatoes, bread, vegetables, olive oil, fruits, meats, rice, corn, pork, and sausages are some of the most common ingredients used in Italian cuisine. Italians prefer their ingredients to be fresh and subtly spiced and seasoned, and this is the reason for their superior quality food.
If you love less spicy and fully juicy food then Italy is the most delicious destination to satisfy your tastebuds.
Pizza: Quattro Formaggi, Margherita, Speck e Mascarpone, Neapolitan-style and so on.
Pasta: Pesto, Amatriciana, Cacio e Pepe, and Carbonara are the best options to try.
Lasagna: Bolognese al Forno, Genovese, Taleggio – must try traditional lasagna.
Thai food has its own popularity amongst many Asian cuisines. Street food is the main attraction of people visiting Thailand. A perfect blend of spices and herbs in every dish emerges complex flavors that anyone can remember for a long time. Sweet, sour, spicy, crunchy, chewy, and slippery, you get all flavors into one dish.
Asian countries like Myanmar, China, Indonesia, and Malaysia have great influences on Thai cooking. Like many of Asian cuisine, rice is a basic, traditional ingredient of the majority of Thai food. It is considered that “food” in the Thai language means “to eat rice.” Other than rice, there are five most common flavors found in almost every Thai dish, which are- savory fish sauce, sour lime, salt, hot chili, and sweetness.
Together with the unique flavors, the hospitality of Thailand culture makes eating Thai food an exceptional experience. Beach, sun, a bag full of som tom and service with a broad smile- you get all that is needed for a delightful lunch/dinner.
Thai cooking emphasis on lightly prepared food with extravagant spices, fresh, aromatic components, and exotic fragrance. The list of food you can try in Thailand is quite long, including Thai fried rice, different Thai curries, spicy shrimp soup, sizzling Thai hot pot, and many more.
Tom Yam Goong: a mouth-watering soup with kaffir lime leaves, fragrant lemongrass, shallots, fish sauce, lime juice, fat juicy prawns, and fresh chilies.
Pad Thai: a signature Thailand dish with rice noodles, crunchy bean sprouts, stir-fried fresh prawns, eggs, onion, finely grated peanuts, and tasty tofu cubes.
Som Tum: a spicy green papaya salad with carrots, tomatoes, long beans, garlic, peanuts, chilies, lime juice, palm sugar, and fish sauce.
India is another Asian country known for an extensive collection of exceptionally delicious cuisines. If you have been looking for a variety of vegetarian and non-vegetarian dishes, then India is a place you must visit. The cuisine cultures in India are impressively varied. Here you will find a treasure of lip-smacking vegetarian recipes, and some traditional, spicy non-veg cuisines. Apart from traditional food, India is well-known for its wide variety of street food and sweet dishes.
With the diversity in climate, soil, culture, occupations, and ethnic groups, the Indian cuisines vary a great deal and use locally available herbs, spices, vegetables, and fruits.
Traditional Indian cuisine uses a range of spices and flavourful sauces. The overloaded spices in a single dish, makes you realize that Indian cooking is dedicated to flavors. Almost every meal, especially the curry, is served with bread called roti or naan. Of course, like other Asian countries, rice is also a significant part of Indian food.
The variety of food in India is enough to get you confused- what to eat and whatnot. You can try one of the many vegetarian curries, including butter paneer, palak paneer, mix veg curry, and so on. In the non-veg part, you can choose from an abundance of options like butter chicken, tandoori chicken, fish curry, and many more.
Overall, India is the best food destination to satisfy your food cravings with complete delight.
Pav Bhaji: popular street food- a spicy curry with mixed vegetables served along with bread bun.
Butter Paneer Masala: famous curry made with cottage cheese, tomato & onion puree, cream, and some traditional Indian herbs and spices.
Chicken Biryani: The most popular rice dish with chicken pieces and traditional spices.
Over the centuries, food has been an integral part of Spain’s rich and varied culture. Spanish cuisine has gradually developed into a wide variety of delicious dishes based on colorful and fresh ingredients from different regions of the country. From superb seafood to tasty tapas and traditional roasts, Spanish food is all about making the most out of the best locally produced components.
Spanish food is said to be heavily influenced by historical methods that shaped local culture. All the Spanish dishes reflect the old and new traditions. Also, the climate and Geography aspects have had a significant influence on cooking processes and available ingredients.
The country has a big treasure of excellent food recipes that are worth trying. Tapas, Pintxos Queso, Vino, and so many mouth-watering dishes can make your Spain trip worthwhile.
Beautiful beaches and local Spanish cuisine with little glasses of wine or beer can be the best combination you would remember forever.
- Pisto: a Spanish version of ratatouille with onions, courgettes, tomatoes, peppers, olive oil, and garlic.
- Tortilla Española: the most famous Spanish omelet with Eggs and fried potatoes & onions.
- Churros: a popular dish with the best version of sweet fried dough you have ever tasted.
Not a foodie? Then you must visit France – it will make you the one. French food is known around the globe for its flavor and finesse. It consists of cooking methods and traditions from France and is gradually influenced by the surrounding cultures of Italy, Spain, and Switzerland.
French food is one of the main cuisines taught in various culinary schools across the world. Making French cuisines is quite different from other cuisines. You will find innovativeness in almost all their dishes. The main food/ingredient of France is cheese, and the famous delicacies are Macarons, Bisque, and Terrine. We can’t forget its renowned innovation -“French Fries,” probably the most liked snacks by most people worldwide.
Innovative dishes with overloaded cheese and a mandatory glass of wine makes eating in France an utterly delightful experience.
Macarons: a popular sweet meringue-based confection made with icing sugar, egg white, almond meal, and granulated sugar.
Croque-Monsieur: the best wholesome breakfast. A toasted sandwich with ham, fried egg, and melted cheese in between bread.
Baguette: the first and last food you must eat in France. The first bite of this long, thin French bread is transformational.
If you wish to eat the food of one country for the rest of your life, then Mexico would be the best choice. In Mexico you will find a wide variety of food; it has a little bit of everything. There is no chance you will get bored with Mexican food. From tacos, enchiladas, quesadillas, helados to zestiness Greek salad, the heat of Thai food, and the richness of an Indian curry, you will find a limitless collection of cuisines with excellent variety and flavors.
Mexican cuisine is ancient and complex, with methods and skills developed over 9,000 years of history. Chili peppers, corn, tomatoes, avocados, squashes, cocoa, vanilla, and other native produce are the staple ingredients of Mexican food. Mexico has been a central station for nutritional food, as the emphasis is on using organic and antioxidant-rich ingredients and vegetables.
Apart from traditional, homemade cuisines, Mexican street food is a great attraction of people across the world. Street eats, including pambazos, tacos, huaraches, al pastor, and alambres are enough to satisfy your hunger or craving.
Chili con carne: delicious, spicy, tomato, and meat-based soup.
Quesadilla: tortilla filled with meat, chili pepper, avocado, and beans.
Empanadas: fried flakey pastry filled with beef, chicken, or cheese.
The USA cuisine has developed over the years and became a global icon for foodies everywhere. From burgers to fried chicken, pancakes, and hot dogs, UAS has gifted the world many iconic, mouth-watering foods. Fast, processed, junk- probably these are the words we imagine when it comes to American food. However, while exploring the USA cuisines, you will also come across many nutritious dishes such as cobb salad, Jambalaya, key lime pie, baked beans, and so on.
American food reflects the history of the United States. It combines the culinary contributions of different groups of people across the world, including African Americans, indigenous American Indians, Asians, Pacific Islanders, Europeans, and Latin Americans. USA’s strong culinary traditions have always attracted worldwide attention. Turkey, beef, tomatoes, crab, pumpkin, and corn are some of the staple ingredients of American cuisine.
If you are a real food lover and food is your life, then visiting the USA would be a lucrative decision for you. It is one of the best food destinations for foodies. Here you get everything tasty enough to fulfill your food cravings.
Cheesecake: a popular cake, made of pressured Philadelphia cheese and served with red-berry sauce.
Buffalo Wings: deep-fried chicken wings coated or dipped in a vinegar-based cayenne hot pepper sauce.
Caesar salad: an iceberg salad with grilled chicken, anchovy sauce, and Parmesan cheese.
Traveling and eating in Greece is a completely different, pleasurable experience. The white buildings and blue seas, the colorful salads, the kalamata olives, roast meats, and feta cheese all together make a perfect trip.
When in Greece, Food exploration is a must thing. There are several cuisines, in general, you can try, from hot meals to salads, from soups to salads. And if you look for something traditional, fast, and cheap food, then go for souvlaki- iconic Greece dishes you can find all over the country. Homemade moussaka is another lip-smacking food you can try in Greece.
Greek cuisine is the Mediterranean. Vegetables, grains, olive oil, wine, fish, and meat are the most important of Greek cuisine. Other common ingredients you will find in Greek dishes are pasta, bread, lemon juice, herbs, yogurt, and cheese. Amongst all these ingredients, olive oil has a key role in enhancing the richness of every Greek dish.
From ancient dishes to mouth-watering street food, everything in Greece is worth giving a try.
Souvlaki: a popular fast food consisting of little pieces of marinated meat and sometimes vegetables grilled on a skewer.
Greek salad: a salad made with pieces of cucumbers, tomatoes, onion, olives, feta cheese, and dressed with salt, Greek oregano, pepper, and olive oil.
Spanakopita: spinach pie or a Greek savory pastry made with spinach and feta cheese filling.
Japanese cuisines are one of a kind. Japanese use the same accuracy in their cooking as they do in their engineering. This is the country where you get the complete delight of eating. Japanese food offers an abundance of culinary delights with an unlimited variety of regional and seasonal dishes.
From sushi to sashimi, unagi, and sake, Japan is the origin of many worldwide popular cuisines. Japanese cuisine incorporates regional and traditional foods, which have developed over centuries of social, economic, and political changes. It is not only about their recipes and products; here a lot is about their native traditions and culture.
Rice is a crucial part of Japanese meals. Other main ingredients include pickled vegetables, fish, and noodles. Moreover, Japanese emphasis on using seasonal ingredients, which intensifies the flavor and richness of their cuisines.
Washoku or traditional Japanese cooking is based on the “rule of five” and emphasizes balance and variety. The rule follows the use of five colors, five cooking techniques, and five flavors. To find these five components, you must explore and try Japanese food.
Tempura: a popular deep-fried dish with battered and fried fish, vegetables, or seafood.
Yakitori: bite-sized chicken pieces grilled on a skewer
Soba: a type of noodle dish served in a hot broth or with a dipping sauce.
Ukraine is all about extremely fat though enormously delicious cuisines. Be it an enormously popular Borscht- beetroot soup or meat dishes, Ukraine people ensure to add immense flavors to every dish.
Ukrainian cuisine is greatly influenced by the rich dark soil from which the majority of ingredients are reaped. It includes a variety of food branches (protein, carbohydrates, fats, fruits, and vegetables), which is because of the plentiful edible resources and large size of the country.
Borscht is undoubtedly a famous dish in Ukraine, but this can’t be the sole reason to visit the country. In Ukraine, you will find an immense variety of food, including the national favorites varenyky and holubtsi.
Varenyky: a type of ravioli with different fillings: cottage cheese, mashed potatoes, cherry, nettle, pumpkin, olives, strawberries.
Holubtsi: boiled cabbage leaves filled with boiled rice and meat
Zrazi: famous beef cutlets with different stuffing
If you choose a country with the best food as a holiday destination, your trip is sure to be memorable. Hope this list is helpful to you to choose your next overseas food destination.